There’s something irresistibly joyful about apricots—their sunny color, delicate tartness, and hint of floral sweetness feel like a celebration all on their own. On National Apricot Day, we’re honoring this golden fruit in one of the most beautiful (and delicious) ways possible: apricot tarts. Apricot tarts are the perfect balance of rustic charm and elegant indulgence. A buttery, flaky crust cradles soft apricot slices or silky apricot preserves, baked until they glow like amber in the oven. Whether topped with a light glaze, a sprinkle of sugar, or enjoyed just as they are, apricot tarts bring warmth and brightness to every bite. This day is the perfect excuse to slow…