Green Bean Casserole for Thanksgiving 2024
Thanksgiving
What exactly is Green Bean Casserole? It’s a delicious dish made with green beans, cream of mushroom soup, and crispy French fried onions. This flavorful casserole is a beloved side dish for Thanksgiving and Christmas dinners.
Side Dish
It combines the earthy taste of green beans with the rich, creamy texture of the mushroom soup, creating a savory base that’s both comforting and satisfying. The French fried onions on top add a delightful crunch and a burst of flavor, complementing the smoothness of the casserole beneath. Often, families have their own special variations, adding ingredients like cheese or bacon to personalize the dish. Whether it’s a holiday gathering or a comforting meal on a chilly evening, Green Bean Casserole remains a timeless classic that brings warmth and joy to any table.
Delicious Green Bean Casserole Recipe
Ingredients:
- 1 can (10.5 oz) of cream of mushroom soup
- 3/4 cup of milk
- 1/8 teaspoon black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups crispy French fried onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir until smooth.
- Add the green beans and 2/3 cup of the French fried onions to the mixture. Gently fold until the beans are well-coated.
- Transfer the mixture to a 1 1/2-quart casserole dish.
- Bake the casserole for about 25 minutes, or until it’s bubbling.
- Remove from the oven and give it a quick stir. Then, sprinkle the remaining French fried onions on top.
- Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden and crispy.
- Let the casserole cool slightly before serving. Enjoy this comforting dish as a perfect accompaniment to your festive meals!
This recipe is simple yet full of flavor, making it an ideal choice for both novice cooks and seasoned chefs alike. Feel free to customize by adding your favorite ingredients and make this classic dish your own!